2 chopped onions
2 chopped carrots
2 chopped celery ribs
1/2 cup of chicken broth or water
2 cups of water
Place carrots, onions and celery in the bottom of the crock pot. Place the chicken bones on top. Pour chicken broth on top and cook on LOW 8 or 9 hours.
Remove chicken bones from crock pot. Strain stock and skim the fat off the top. Mix stock with water for use.