2 pounds of sliced Granny Smith apples
1/4 cup of sugar
1/2 tsp of ground cinnamon
2 tbsp of lemon juice
6 scoops of vanilla frozen yogurt
Grated nutmeg to taste
Lay apples in the bottom of your crock pot. Sprinkle sugar and cinnamon over apples and drizzle with lemon juice. Cook on Low for 7 hours.
To serve, spoon hot apple sauce into individual dishes and top each with a scoop of frozen yogurt. Use the nutmeg to lightly sprinkle the top.