Self-Frosting Chocolate Fudge Cake

Ingredients:

2 1/4 cup of a chocolate fudge cake mix

3/4 cup of luke-warm water

3 tbsp of oil

2 eggs

1/3 cup of chopped walnuts

1/4 cup of chocolate syrup

1/4 cup of warm water

3 tbsp of sugar

Directions:

In a seperate bowl, combine chocolate fudge cake mix, 3/4 cup of luke-warm water, oil and eggs. Beat with a hand held mixer of 2 minutes. Coat crock pot with non-stick cooking spray and flour. Pour mixture inside. Sprinkle walnuts on top.

In a seperate bowl, blend together chocolate syrup, sugar & warm water. Spoon over batter.

Cook on LOW for 2-3 hours.