4 skinless chicken breasts
12 ounces of fresh button mushrooms
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of french onion soup
1/2 cup of chopped carrots
1/2 cup of chopped celery
A pinch of salt and pepper
One bunch of rosemary
Wash chicken and place in crock pot. Wash and cut mushrooms in half. Add mushroom soup, chicken soup, onion soup, carrots and celery to crock pot. Season with salt and pepper and add bunch of rosemary. Cook on LOW for 6-7 hours.
Can serve over rice, noodles or potatoes.