Crock Pot Meat Loaf

1 1/2 pounds of ground beef
1/2 cup of whole milk
2 white bread slices
2 eggs
1 small onion
1 1/2 tsp of salt
1/2 tsp of pepper
1 tsp of dry mustard
12 ounces of whole tomatoes


Place the milk and the bread into a large mixing bowl and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hole in the center of the meat and break the eggs into it. Beat the eggs a little and then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on LOW for 5-7 hours.

Before serving, uncover the pot; turn the heat to HIGH for some of the sauce to should be thick, not thin.