1 pound of ground beef
1 1/2 cup of tomato sauce
1 tbsp of chili powder
1 tbsp of hot sauce
6 ounces of grated cheddar cheese
12 tostada shells
Brown ground beef in a seperate pan and drain well. Place all ingredients (including beef) in crockpot. Cook on LOW for 5 hours.
Arrange toppings on a platter so as to top your tostadas.