Crock Pot Blueberry Dump Cake Recipe
This luscious blueberry dump cake recipe is so easy to make. As the name suggests, you simply "dump" the ingredients into the crock pot.
1 21 oz. can blueberry pie filling
1 package yellow cake mix
1/2 cup of butter
1/2 cup of chopped pecans or walnuts
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
This recipe was submitted by Kim Burnett from
A recipe site devoted to the tasty and healthy blueberry.