Very Beefy Pasta Sauce

1 1/2 pounds of ground beef

2 cans of tomato sauce

2 large cans of diced tomatoes

2 cans of tomato paste

8 ounces of sliced mushrooms

1 1/2 cups of chopped onion

1 cup of water

3/4 cup of chopped green pepper

2 tbsp of brown sugar

2 tsp of dried basil

1 tsp of dried oregano

1/4 tsp of salt

1/4 tsp of black pepper

1/8 tsp of ground red pepper

2 minced garlic cloves

1 beef bouillon cube

Directions: Cook ground beef in large skillet over high heat until browned. Drain well. Place meat into crock pot. Add remainder of ingredients. Cook on HIGH for 1 hour, then reduce to LOW and cook 6 to 7 hours.