Crock Pot Pork Chops III

5 pork chops

1/4 cup of brown sugar

1/4 tsp of ground cinnamon

1/4 tsp of ground cloves

1 can of tomato sauce

1 can of peache halves

1/4 cup of white vinegar

Salt and pepper to taste

Directions:

Place pork chops in a skillet and brown lightly. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup of syrup from peaches and vinegar into crock pot. Season chops with salt and pepper and put in crock pot. Place peach halves on top and pour tomato mixture over all. Cover and cook on LOW for 4-6 hours.