Pork Roast with Fennel and Sage

3 lbs of pork loin roast
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp of chopped sage
2 fennel bulbs that have been sliced
2 tbsp of cornstarch
1/2 cup of dry white wine


Place pork roast in crock pot and sprinkle the top and sides with salt, pepper and sage and top with fennel slices. Cover and cook on LOW for 7-8 hours.

Remove roast and most of fennel. Turn crock pot on HIGH. In a seperate dish dissolve cornstarch in wine and stir into crock pot. Cover and cook on HIGH for 25-30 minutes.