Chicken Tarragon

3-4 lbs of chicken
2 tbsp of soft butter
1 tsp of garlic salt
1 tsp of tarragon
1 tbsp of dried parsley
1/8 tsp of ground black pepper
3 tbsp of vinegar


2 tbsp of cornstarch in 2 tbsp cold water...stir until smooth
1 cup of accumulated cooking liquid


Rub butter all over the chicken and place in the slow cooker. Combine seasonings and herbs and sprinkle over entire chicken, then proceed to add the vinegar. Cover and cook on LOW for about 8 hours.

Prepare gravy by combining the cornstarch mixture and 1 cup accumulated cooking liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.