Barbecue Beef Short Ribs

3 1/2 pounds of beef short ribs

1 tbsp of vegetable oil

1 chopped onion

4 peeled halved potatoes

4 chopped carrots

1 cup of water

1/3 cup of red wine vinegar

1 tbsp of paprika

1/2 tsp of chili powder

1/2 tsp of dry mustard

2 tsp of salt

In a pan, brown ribs in oil and then place in crock pot with onions, potatoes and carrots. In a serperate bowl, mix remaining ingredients and pour over ribs and vegetables. Cook on LOW for 10 hours.