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Apple Glazed Pork Loin
Ingredients:
4 boneless pork loin chops 6 spy apples that are cored, peeled and quartered 1/4 cup of apple juice 3 tbsp of quick-cook tapioca which is used as a thickener 3 tbsp of packed brown sugar 1 tsp of allspice salt and pepper Directions: Place spy apples at the bottom of the crock pot. With a meat mallet, pound loin chops until they are a 1/4" thick and place on top of apples. Mix allspice, salt, pepper and tapioca together and sprinkle over loin chops. In a seperate bowl, combine remaining ingredients and pour over chops. Cook on LOW for 7-10 hours.
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