Milk Chocolate Sauce

16 ounces of milk chocolate chips

1 cup of half and half cream

1/3 cup of butter

1 tsp of vanilla extract

Directions:

Mix chocolate chips, half and half and butter into crock pot. Cook on LOW for 2 hours or until chocolate melts.

Stir in vanilla and beat until smooth. Serve warm over pound cake, angel cake, or vanilla ice cream.