Milk Chocolate Sauce




Ingredients:

16 ounces of milk chocolate chips
1 cup of half and half cream
1/3 cup of butter
1 tsp of vanilla extract

Directions:

Mix chocolate chips, half and half and butter into crock pot. Cook on LOW for 2 hours or until chocolate melts.

Stir in vanilla and beat until smooth. Serve warm over pound cake, angel cake, or vanilla ice cream.