Cranberry Pork Roast

3 lbs boneless pork roast
1 can of cranberry sauce
1/3 cup of cranberry juice
1/4 cup of sugar
1/2 sliced lemon
1/3 cup of golden raisins
1 clove of minced garlic
2 tbsp of dry ginger
1/2 tsp of dry mustard
1/2 tsp of salt
1/4 tsp of pepper
3 tbsp of cornstarch
2 tbsp of cold water
Cooked rice


Place pork roast in crock pot and pour cranberry sauce, cranberry juice and sugar over roast. Then stir in lemon, raisins, ginger, garlic, mustard, salt and pepper. Cook on LOW for 6-7 hours.

Remove roast from crockpot and cover with some aluminum foil to keep warm. Measure 3 cups of cooking juices and pour into a skillet. Bring to a boil. In a cup, dissolve cornstarch in cold water and stir this mixture into saucepan and bring to a boil again. Pour juice mixture over roast and serve with rice.