1 1/2 cups of cubed cooked ham
1 can of cream of mushroom soup
1/2 cup of evaporated milk
1 1/2 tsp of fresh horseradish
1/2 cup of grated Parmesan cheese
1 can of sliced mushrooms that have been drained
1/4 cup of white wine
1 package of spaghetti (approximately 5 oz)
2 tbsp of melted butter
OPTIONAL - 1/2 cup of sliced stuffed olives
Combine all ingredients except spaghetti and butter in crock pot and stir well (reserve 1/4 of cheese). Cover and cook on LOW for 6-8 hours.
Just before serving, cook spaghetti and toss with butter. Stir spaghetti into crock pot and sprinkle additional grated cheese over the top.