Ham Tetrazzini

1 1/2 cups of cubed cooked ham

1 can of cream of mushroom soup

1/2 cup of evaporated milk

1 1/2 tsp of fresh horseradish

1/2 cup of grated Parmesan cheese

1 can of sliced mushrooms that have been drained

1/4 cup of white wine

1 package of spaghetti (approximately 5 oz)

2 tbsp of melted butter

OPTIONAL - 1/2 cup of sliced stuffed olives

Directions:

Combine all ingredients except spaghetti and butter in crock pot and stir well (reserve 1/4 of cheese). Cover and cook on LOW for 6-8 hours.

Just before serving, cook spaghetti and toss with butter. Stir spaghetti into crock pot and sprinkle additional grated cheese over the top.