Crock Pot Peach Cobbler Recipe

3/4 cup of all-purpose baking mix

1/3 cup of sugar

1/2 cup of brown sugar

1/2 can of evaporated milk

2 tsp of melted butter or margarine

2 eggs

3 large, ripe, mashed peaches

2 tsp of vanilla

3/4 tsp of cinnamon

Directions:

Lightly coat crock pot with non-stick cooking spray. In a seperate bowl, combine sugar, baking mix, eggs and vanilla. Mix in margarine/butter and milk. Finally, add peaches and cinnamon, make sure to incorporate fully. Pour entire mixture into crock pot.

Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Serve warm on top of vanilla ice cream.