Self-Frosting Chocolate Fudge Cake
2 1/4 cup of a chocolate fudge cake mix
3/4 cup of luke-warm water
3 tbsp of oil
1/3 cup of chopped walnuts
1/4 cup of chocolate syrup
1/4 cup of warm water
3 tbsp of sugar
In a seperate bowl, combine chocolate fudge cake mix, 3/4 cup of luke-warm water, oil and eggs. Beat with a hand held mixer of 2 minutes. Coat crock pot with non-stick cooking spray and flour. Pour mixture inside. Sprinkle walnuts on top.
In a seperate bowl, blend together chocolate syrup, sugar & warm water. Spoon over batter.
Cook on LOW for 2-3 hours.