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Chicken Parmesan
Ingredients:
6 boneless, skinless chick breasts 1 package of onion soup mix 2 cans of cream of mushroom soup 1 1/2 cups of skim milk 1 cup of white wine 1 cup of white rice 6 tsp of butter 6 tbsp of parmesan cheese Directions: Mix onion soup, mushroom soup, skim milk, wine and rice together. Spray crock pot with Pam. Lay chicken breasts in crock pot, top with 1 tsp of butter, pour on soup mixture and sprinkle with parmesan cheese. Cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
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