Jerk Chicken

1 large onion cut into chunks

1 tsp of ground ginger

1/2 a habanero pepper, seeded and minced (Please wear a glove)

1/2 tsp of ground allspice

2 tsp of dry mustard

1 tsp of black pepper

2 tsp of balsamic vinegar

2 tbsp of soy sauce

2 minced garlic cloves

4 lbs of chicken tenders

Directions:

Place all ingredients into a food-processor, except chicken, and pulse until well blended. Place chicken into crock pot and cover with sauce.

Cook on LOW for 7 hours or until chicken is tender