Honey BBQ Chicken

2 large sweet potatoes, peeled and sliced

1 can of pineapple chunks in juice

1/2 cup of chicken broth

1/4 cup of finely chopped onion

1/2 tsp of dry ginger

1/3 cup of BBQ sauce

2 tbsp of honey

1/2 tsp of dry mustard

5 chicken leg quarters, without skin

Directions:

Place sweet potatoes, pineapple with juice, chicken broth, chopped onion, and dry ginger into crockpot; blend well. In a seperate bowl, combine BBQ sauce, honey, and dry mustard; blend well. Coat chicken legs (on all sides) with BBQ sauce mixture. Place chicken in single layer over sweet potato and pineapple mixture.

Cook on LOW for 7 to 9 hours.