Lemon Chicken

1 chicken cut into pieces

1/2 cup of flour

1 tsp of salt

6 oz of frozen lemonade

3 tbsp of brown sugar

1 tsp of balsamic vinegar

3 tbsp of Ketchup

2 tbsp of cornstarch mixed with

1/4 cup of water

1 lemon (juice and peel)

Directions:

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put into crock pot. Mix the lemonade, lemon juice and peel, brown sugar, vinegar and ketchup and pour over the chicken. Cook on HIGH for 3-4 hours.

When cooking is finished, remove chicken and thicken the sauce with the cornstarch/water solution and serve with the chicken.