Chicken Parmigiana

3 chicken breasts

1 sliced egg plant

1 egg

10-1/2 oz can of pizza sauce

1 tsp of salt

6 slices of good quality mozzarella cheese

1 tsp of pepper

1 cup of dry bread crumbs

1/2 cup of butter

Grated Parmesan cheese

Directions:

Cut chicken breasts into halves. In a bowl beat the egg, salt and pepper. In a separate bowl put bread crumbs. Dip chicken pieces into the egg, then coat chicken with the bread crumbs. In crock pot with a browning unit, sauté chicken in the butter (if your crock pot does not have a browning unit, simply sauté chicken in a skillet). Put eggplant on the bottom of the crock pot and place browned chicken on top. Pour pizza sauce over the chicken. Cover and cook on LOW for 6-8 hours.

Add mozzarella cheese and sprinkle Parmesan cheese on top. Cover and cook for an additional 15 minutes on LOW.