Crock Pot Hot Caramel Apples

4 large cored tart apples
1/2 cuof apple juice
8 tbsp of brown sugar
12 red-hot candies
4 tbsp of butter or margarine
8 caramels
1/4 tsp of ground cinnamon
whipped cream - optional


Peel 3/4 inch off the top of each apple and place into crock pot. Pour apple juice over apples. Fill center of each apple with 2 tablespoons of brown sugar, 3 red-hot candies, 1 tbsp of butter and 2 caramels. Sprinkle the top of apples with cinnamon.

Cook on LOW for 4-6 hours. Serve immediately with whipped cream.