Crock Pot Hot Caramel Apples

4 large cored tart apples

1/2 cuof apple juice

8 tbsp of brown sugar

12 red-hot candies

4 tbsp of butter or margarine

8 caramels

1/4 tsp of ground cinnamon

whipped cream - optional

Directions:

Peel 3/4 inch off the top of each apple and place into crock pot. Pour apple juice over apples. Fill center of each apple with 2 tablespoons of brown sugar, 3 red-hot candies, 1 tbsp of butter and 2 caramels. Sprinkle the top of apples with cinnamon.

Cook on LOW for 4-6 hours. Serve immediately with whipped cream.