Barbecue Crock Pot Roast

Ingredients:

2 lbs of lean pot roast

1 tsp of salt

1/2 cup of tomato paste

24 black peppercorns

1 small onion, chopped

1 tsp Worcestershire sauce

Directions:

Sprinkle salt over the roast and place in the crock pot. Spread tomato paste over the meat. Proceed to place peppercorns into tomato paste on meat and around the roast, top with onions and Worcestershire sauce. Cover and cook on LOW for 8-10 hours. Serve meat with accumulated gravy.