Crock Pot Roast and Veggies

4 pound roast
5 peeled and quartered potatoes
7 peeled and sliced carrots
1 chopped onion
2 tbsp of Worcestershire sauce
1 tbsp of all-spice
2 cans of mushroom soup
1 cup of water


Place all ingredients in your crock pot and cook on LOW for 8 hours.