Juicy Meatloaf

1 1/2 pounds of ground beef

1 egg

4 slices of bread moistened with water

1/4 tsp of oregano

1/4 tsp of basil

1/4 tsp of garlic powder

Salt and pepper to taste

1 tbsp of chopped parsley

1 tbsp of soy sauce

1 tbsp of Worcestershire sauce

1 chopped onion

Directions:

Combine all ingredients into a large bowl and shape into a wide cylinder. Use soy sauce to brush top of meatloaf. Place meatloaf in crock pot, on a rack or a ring of aluminum foil to keep it out of the drippings. Cook on HIGH for 5 hours or 10 hours on LOW.