The Best Beef Stew


2 pounds of stewing beef cut into 1-inch pieces
1 package of onion soup mix
1/2 cup of red wine
1 can of cream of mushroom soup
1/4 cup of tapioca
1 can of whole mushrooms


Combine all ingredients in slow cooker while stirring together to mix well. Cover and cook on LOW for 8-12 hours OR 4-6 hours on HIGH.

Serve over your choice of noodles or rice.