The Best Beef Stew

Ingredients:

2 pounds of stewing beef cut into 1-inch pieces

1 package of onion soup mix

1/2 cup of red wine

1 can of cream of mushroom soup

1/4 cup of tapioca

1 can of whole mushrooms

Directions:

Combine all ingredients in slow cooker while stirring together to mix well. Cover and cook on LOW for 8-12 hours OR 4-6 hours on HIGH.

Serve over your choice of noodles or rice.