Spinach Meatballs

1 1/2 pounds of ground beef

1/2 cup of chopped onion

1 egg

1/4 cup of grated parmesan cheese

1 package of frozen chopped spinach

1/2 tsp of salt

1/4 tsp of pepper

1/4 tsp of garlic powder

1 cup of beef broth

8 oz of tomato sauce

1/2 cup of dry red wine

1 tbsp of cornstarch

Directions: Mix all ingredients in a large bowl and form small balls. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Cook on HIGH for 3-4 hours.

This recipe can be served over noodles or rice.